![Binghamton HOTS]({"default":{"normal":{"url":"https:\/\/binghamtonhots.com\/wp-content\/uploads\/2020\/06\/bhots-logo.png","id":"63","height":"82","width":"241","thumbnail":"https:\/\/binghamtonhots.com\/wp-content\/uploads\/2020\/06\/bhots-logo-150x82.png"},"retina":{"url":"","id":"","height":"","width":"","thumbnail":""}},"sticky":{"normal":{"url":"","id":"","height":"","width":"","thumbnail":""},"retina":{"url":"","id":"","height":"","width":"","thumbnail":""}},"mobile":{"normal":{"url":"https:\/\/binghamtonhots.com\/wp-content\/uploads\/2020\/06\/bhots-logo_mobile.png","id":"617","height":"50","width":"147","thumbnail":"https:\/\/binghamtonhots.com\/wp-content\/uploads\/2020\/06\/bhots-logo_mobile.png"},"retina":{"url":"","id":"","height":"","width":"","thumbnail":""}}}){kind=logo}
We want you on our team!
Immediate opening for Cashiers in a high volume, fast paced, fun environment. Restaurant, Food Service &/or Customer Service experience is preferred, but not required.
Starting Pay @ $15/hour
Must be punctual, reliable, responsible, customer service oriented and possess strong teamwork and communication skills. Basic math skills required
Some nights and weekends are a must.
Part & Full time hours available with opportunities for advancement.
We’re looking for experienced Line Cooks to join our team!
Starting Pay @ $16/hour
Must be;
-able to work well with a team in a fast paced kitchen.
-prioritize orders based on kitchen display and coordinate with different kitchen stations to complete orders
-keep a clean, organized and sanitary work station
-posses basic knife skills
-follow recipes and procedures to prepare menu and prep items
-be able to stand on feet for prolonged periods of time and lift up to 50lbs.
Competitive pay and room to for advancement.
Full & Part Time shifts available. Some nights, weekends are a must
Binghamton HOTS is now recruiting a General manager to join our team!
Starting Pay @ $20/hour
Responsibilities will include: (but aren’t limited to)
-Following Protocols and guidelines to ensure consistent restaurant operations
-Employee Hiring, Training, and Oversight
-Ensuring Quality Control Standards are being met
-Maximizing Guest Experiences
-Ensuring Proper Cash Handling Procedures
-Analysis and Oversight of Controllable Metrics such as Food and Labor Costs to maximize revenue and profitability
Competitive pay and room for advancement within organization. Health Insurance options. Paid Time Off & Retirement Plan
Must be available to work all shifts, including late nights and weekends. Must also be able to lift and carry up to 50 lbs and spend extended periods of time on feet.
Please send your resume in for an immediate interview!
We are always looking for talented professionals to join our team!
Fill out the application and we will contact you shortly.